Posted in Tips Travel看懂英文菜單by Keep Learning•04/30/2014•0 corn on the cob 玉米棒 lobster 龍蝦 steam 蒸 clambake 烤蚌 mussel 蛤、蚌 chervil 香葉芹 clam 蛤蜊 chourico (chorizo) 豬肉腸 sirloin 沙朗、牛外脊肉 fillet 菲力、牛腰內肉 stew 燉、燜 braise 燉、煮 citrus 柑橘 coleslaw 涼拌捲心菜 crispy 酥脆的 asparagus 蘆筍 griddle 煎 分享此文： 分享到 Facebook(在新視窗中開啟) Facebook 分享到 X(在新視窗中開啟) X 請按讚：喜歡 正在載入... Keep Learning More by Keep Learning
